weird recipe, dry hop recommendations please

[BrewBoyJoe]

Hey Guys,
OK so I was gong for a goose island is type beer hop bill with a previously used grain bill that's worked well but then as the rolling boil was going I realized I hadn't bought enough of the flame out hops.... in fact I was out by quite a lot! But... I did have a fair amount of chinook, citra... etc etc you can see the recipe below... so I just whapped them all in at flame out! didnt wait, put them in at 100 deg and then chilled with a copper coil for 45 mins to bring down to pitching temp! wlp028 was used, initially going to use wlp007 but couldnt find it!

Also the idea was to produce a beer of around 60 ibu but because I have 2 empty kegs and little time, I thought to fill them both by generating higher ibu and higher flavour and higher abv beer to be watered down perhaps to 5 or 5.5... or not as I choose later! So I brewed it to 7.1 ... assuming it drops to 1.015 and it's at 1.040 after 2 days now! So looking good. The question is what to dry hop with? What goes with this strange mix of hops that i've chucked in here? Also, I did a small amount of research and it seems these hops that i used here are all used in single hops beers and in reasonably quantities and so hopefullly nothing here is going to overpower and make it horrible! Who knows the suspense is killing me? I need to buy the dry hops tonight? What should I use and how much? Recommendations please? Cheers...

I'm confident with the grain bill here because it made a fantastic beer last time around.... The hops, who knows what will happen!

BBJ's PA

American Amber Ale (6 B)



Type: All Grain
Batch Size: 35.00 l
Boil Size: 41.41 l
Boil Time: 60 min
End of Boil Vol: 39.52 l
Final Bottling Vol: 34.00 l
Fermentation: Ale, Single Stage


Date: 14 Jun 2016
Brewer: bbj
Asst Brewer:
Equipment: Joe's Equipment
Efficiency: 82.00 %
Est Mash Efficiency: 89.0 %
Taste Rating: 30.0


Taste Notes:



Ingredients


Amt

Name

Type

#

%/IBU

7.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 73.7 %
1.00 kg Munich Malt - 10L (10.0 SRM) Grain 2 10.5 %
1.00 kg Wheat Malt, Ger (2.0 SRM) Grain 3 10.5 %
0.50 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 5.3 %
100.00 g Pilgrim [9.90 %] - Boil 64.0 min Hop 5 58.9 IBUs
22.50 g Centennial [11.20 %] - Boil 64.0 min Hop 6 15.0 IBUs
100.00 g Cascade [6.60 %] - Boil 0.0 min Hop 7 0.0 IBUs
100.00 g Styrian Golding (Savinja Golding) [4.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
77.00 g Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
70.00 g Citra [14.40 %] - Boil 0.0 min Hop 10 0.0 IBUs
40.00 g Chinook [12.90 %] - Boil 0.0 min Hop 11 0.0 IBUs
35.00 g Nelson Sauvin [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
35.00 g Simcoe [12.60 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 14 -


Gravity, Alcohol Content and Color

Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 73.9 IBUs
Est Color: 6.4 SRM

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l


Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 13.28 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE


Total Grain Weight: 9.50 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Mash Steps


Name

Description

Step Temperature

Step Time

Mash In Add 24.78 l of water at 73.1 C 66.7 C 60 min
Mash Out Add 13.87 l of water at 93.7 C 75.6 C 10 min

Sparge: Fly sparge with 13.28 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).



Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0.85 atm
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage


Volumes of CO2: 2.3
Carbonation Used: Keg with 0.85 atm
Age for: 30.00 days
Storage Temperature: 18.3 C

[DaveyT]

Get 100g each of Mosaic and Soraxhi Ace then decide when you get them.

David

[Fatbloke-Dim]

My 2 cents.....
can't go wrong with more Citra. Could stand some more NS in there if you can let it mature a bit longer than drinking it "fresh" , as you might to get full hop blast aroma , but Cascade, centennial, or Galaxy ought to fit right in there , me boyo.