Recipe with just Fuggles & EKG?

[Hanglow]

I sometimes use windows snipping tool to take a screenshot of the recipe then upload that

[ciderhead]

Here is one I did which was a Fullers clone, turned out really well
Its a big batch as I split it across three yeasts, 002 came out on top as judged at a local HB meet.

Recipe Specifications
--------------------------
Boil Size: 78.79 l
Post Boil Volume: 69.79 l
Batch Size (fermenter): 60.00 l
Bottling Volume: 57.00 l
Estimated OG: 1.056 SG
Estimated Color: 52.7 EBC
Estimated IBU: 28.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 89.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
93.00 l London Porter Dark Water 1 -

10.60 kg Pale Ale (Crisp) (7.9 EBC) Grain 5 77.5 %
1.40 kg Brown Malt (128.1 EBC) Grain 6 10.2 %
0.93 kg Caramel/Crystal Malt - 75 ( Grain 7 6.8 %
0.75 kg Chocolate Malt (886.5 EBC) Grain 8 5.5 %
129.66 g East Kent Goldings (EKG) Boil 60. Hop 9 25.0 IBUs
44.95 g Fuggles [4.50 %] - Boil 15. Hop 12 3.5 IBUs
1.0 Items Whirlfloc Tablet (Boil 10.0 Fining 13 -
41.14 g Fuggles [4.50 %] - Steep/Wh Hop 14 0.0 IBUs
2.1 pkg English Ale (White Labs #WL Yeast 15 -
2.1 pkg Nottingham (Danstar #-) [23 Yeast 16 -
1.0 pkg London Ale (White Labs #WLP Yeast 18 -


Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 13.68 kg
----------------------------
Name Description Step Tempe Step Time
Saccharificat Add 41.98 l of water at 73. 67.0 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min

Sparge: Fly sparge with 47.95 l water at 75.6 C
Notes:
------

[mbrew]

What about Titanic Lifeboat Ale from Graham Wheelers book page 146 of the 1998 edition?

I am brewing that one next.

Thanks, any more details on this as I don't have the book?

I would if someone can tell me how to simply export the details from Beersmith in a form that can be shown on this forum. There must be a way but I can't find it. I do not have the phone app only the PC version.

Rob.

I've done a search on here & found it.