Redweisen

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Rhodesy
Lost in an Alcoholic Haze
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Redweisen

Post by Rhodesy » Sat Aug 26, 2017 1:02 pm

My attempt at a Heff using the Red X malt. I don't expect it to be red but hoping for a nice colour to it.

Recipe: Redweisen
Brewer: Rhodesy
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 30 l
Post Boil Volume: 25 l
Batch Size (fermenter): 24 l
Bottling Volume: 21 l
Estimated OG: 1.055 SG
Estimated Color: 25.5 EBC
Estimated IBU: 14.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3000.0 g Red X (30.0 EBC) Grain 1 50.0 %
3000.0 g Wheat Malt, Ger (14.0 EBC) Grain 2 50.0 %
25 g Hallertauer Mittelfrueh [4.00 %] - Boil Hop 3 11.1 IBUs
17 g Hallertauer Mittelfrueh [4.00 %] - Boil Hop 4 3.8 IBUs
1.0 pkg Bavarian Weizen Yeast (White Labs #WLP35 Yeast 5 -


Mash Schedule: Braumeister 5 step wheat beer light body 75% efficiency
Total Grain Weight: 6000.0 g
----------------------------
Name Description Step Temperat Step Time
add malt pipe Add 33.67 l of water and heat to 40.0 C 40.0 C 0 min
Beta-Glucanase Heat to 44.0 C over 4 min 44.0 C 20 min
Protein Mode Heat to 52.0 C over 5 min 52.0 C 20 min
Maltose mode Heat to 63.0 C over 5 min 63.0 C 35 min
Saccharification Heat to 73.0 C over 5 min 73.0 C 35 min
Mash Out Heat to 78.0 C over 5 min 78.0 C 10 min

MTW
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Re: Redweisen

Post by MTW » Sat Aug 26, 2017 6:16 pm

Don't think I've had a red wheat beer yet. Do report back even though it's probably a bit lighter.
Busy in the Summer House Brewery

Rhodesy
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Re: Redweisen

Post by Rhodesy » Sat Aug 26, 2017 8:07 pm

Will do, I am going to mash in tonight and let the BM run overnight (will just keep it on the last step at 73c until ready) and finish up tomorrow. I have had decent results with Red X on some ales before though that was at 100% of the grain bill.

Forgot to add I am using Danstar Munich and not liquid for this brew.

Rhodesy
Lost in an Alcoholic Haze
Posts: 681
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Re: Redweisen

Post by Rhodesy » Sun Aug 27, 2017 11:34 am

Just chilled down and took a post boil reading. The colour looks ok, it is more brown but has a tinge of it in the light. Will post another pic when I get this to glass.

Image


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Rhodesy
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Posts: 681
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Re: Redweisen

Post by Rhodesy » Thu Sep 21, 2017 9:50 pm

Trying this tonight, its not bad. Not my finest but far from the worst.

Colour looks quite good


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MTW
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Re: Redweisen

Post by MTW » Thu Sep 21, 2017 11:12 pm

Looks red enough to me!
Busy in the Summer House Brewery

Rhodesy
Lost in an Alcoholic Haze
Posts: 681
Joined: Wed Dec 10, 2014 2:09 pm
Location: Glasgow

Re: Redweisen

Post by Rhodesy » Fri Sep 22, 2017 10:16 am

MTW wrote:
Thu Sep 21, 2017 11:12 pm
Looks red enough to me!
Yeah to be fair I am happy with the colour, was a bit underwhelmed with the batch when tasting last night which probably showed on my post. I did carb it in the keg and have now hooked up to the keezer. It may get a bit better over time however it seems to be missing that something. Anyways not all bad and it still very drinkable :)

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