Theakstons mild

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skinfull

Theakstons mild

Post by skinfull » Mon Oct 15, 2007 2:19 pm

Has anybody got the recipe for theakstons mild.

eskimobob

Re: Theakstons mild

Post by eskimobob » Mon Oct 15, 2007 4:41 pm

shimsham wrote:Has anybody got the recipe for theakstons mild.
Got one for Theakstons Best but not the mild :?

steve_flack

Post by steve_flack » Mon Oct 15, 2007 7:36 pm

Here's the info I have

OG 1.034 22IBU 70EBC

Pale Malt, Crystal, Black Malt, unmalted cereal (probably maize), sugar.

Hops - Fuggles and 'Others'

J_P

Post by J_P » Mon Oct 15, 2007 10:15 pm

I visited Theakstons this summer and they mentioned using challenger, target, bramling, cross and fuggles in their brews. I remember that they make one hop addition and dry hop in some of their brews if that's any help.

GTATTY

Post by GTATTY » Wed Oct 17, 2007 7:55 am

I found this elsewhere

Theakston Traditional Mild, 3.5%
Mild has 15 colour units and 22 bitterness units. It's brewed from ale, crystal and black malts, with wheat maize and cane sugar. The hops are Challenger, Fuggles and Progress. It is comparatively dry for the style, with a pleasing nose of dark fruits, rich grain, chocolate and coffee with a good underpinning of spicy hops. The palate is bitter-sweet with cappuccino coffee notes while the short finish is dry, dominated by dark malt and fruit, bitter chocolate and gentle hops.

Regards

Graham :)

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