Belgian Wit

[retourrbx]

Hi

I'm going to use up an old sachet of my brweferm Blanche and was wondering if anyone has a recipe that will do it justice... the last time I use a Hefe recipe but was wondering if there was anything better.

Thanks

[oblivious]

Here is one that is supposed to be good


http://beerdujour.com/Recipes/Jamil/DrScottsWit.htm

[bconnery]

Here's an article with tips etc...
http://www.brewingtechniques.com/librar ... style.html

This one has been brewed by a couple of people at least and enjoyed, I can't vouch for it personally though...
Recipe Specifications
--------------------------
Batch Size: 21.50 L
Boil Size: 27.11 L
Estimated OG: 1.051 SG
Estimated Color: 8.0 EBC
Estimated IBU: 19.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
300.00 gm Rice Hulls (0.0 EBC) Adjunct 5.8 %
2300.00 gm Pale Malt (2 Row) Bel (6.0 EBC) Grain 44.2 %
2300.00 gm Wheat, Flaked (3.0 EBC) Grain 44.2 %
300.00 gm Acid Malt (3.5 EBC) Grain 5.8 %
35.00 gm Goldings, [5.30%] (60 min) Hops 19.5 IBU
15.00 gm Coriander Seed (Boil 5.0 min) Misc
15.00 gm Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) [CulYeast-Wheat


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5200.00 gm
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.56 L of water at 73.8 C 65.6 C 75 min
Mash Out Add 8.68 L of water at 94.5 C 75.6 C 10 min

[retourrbx]

thanks for those