Thought I’d give this whole sharing thing a go.
Did this one back early March, hit its peak in early April when the first rays of Spring Sunshine graced us.
26L Batch. Water profile is Sweet Pale Ale
5.65kg Maris Otter
0.5kg Crystal 240 EBC
Mash @ 66C for 90mins
60 min Boil
45g Fuggle Leaf @ 60mins for 23.8 IBU’s
78g Equanot Pellet Dry Hop for 5 days
Might try it next time by upping it to 4g/l on the dry hop, just to see if it can be improved. Equanot has a lovely herbal note to it, it almost seems like I’d used two hops. Not the lightest in tastes with that much crystal malt, but I liked it
Try some of these great recipes out, or share your favourite brew with other forumees!
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