Looking for any thoughts on this Amber Ale recipe I've put together for my next brew
OG: 1.054
ABV: 5.6%
Size: 19L
4kg Maris Otter
300g Simpsons Amber Malt
300g CaraAmber
350g Simpsons Medium Crystal
8g Centennial - 30 mins
8g Chinook - 30 mins
8g Centennial - 10 min
8g Chinook - 10 mins
10g Centennial - 20 min whirlpool
10g Chinook - 20 min whirlpool
20g Centennial - 5 day dry hop
20g Chinook - 5 day dry hop
US-05 Safeale
Thoughts?
Amber Ale
- orlando
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Re: Amber Ale
Don't need 5 days for a dry hop. Recent research suggests less is so much more.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- charliemartin
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- orlando
- So far gone I'm on the way back again!
- Posts: 7197
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Amber Ale
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- charliemartin
- Lost in an Alcoholic Haze
- Posts: 620
- Joined: Tue Mar 12, 2013 5:38 pm
- Location: Aberdeen
Re: Amber Ale
Interesting. Was considering dry hopping a bitter I am currently brewing. Might drop them in at the same time as I am crash cooling. Usually dry hop at fermenting temp.
I think Brewdog dry hop at 14C.
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I think Brewdog dry hop at 14C.
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Altonrea Homebrew
Re: Amber Ale
No Maris Piper Laird?
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- charliemartin
- Lost in an Alcoholic Haze
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