Coffee stout

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Rookie
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Coffee stout

Post by Rookie » Mon Mar 04, 2024 4:10 pm

Brewing tomorrow
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Cobnut
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Re: Coffee stout

Post by Cobnut » Mon Mar 04, 2024 7:05 pm

Hmm not sure I’d go quite as bitter with a coffee stout.

I made one a few years ago, albeit OG 1040, but only 22IBUS. Turned out good.
Fermenting: Geuze
Conditioning: English IPA/Bretted English IPA, Jester single hop pale ale, Simmonds Bitter, Old Hooky clone (ish)
Drinking: Festbier, Helles Bock, Orval clone, Impy stout, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish),and more!
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Rookie
Falling off the Barstool
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Re: Coffee stout

Post by Rookie » Wed Mar 06, 2024 7:54 pm

Cobnut wrote: ↑
Mon Mar 04, 2024 7:05 pm
 Hmm not sure I’d go quite as bitter with a coffee stout.

I made one a few years ago, albeit OG 1040, but only 22IBUS. Turned out good.
I actually ended up with 33 IBUs.
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Rookie
Falling off the Barstool
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Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Coffee stout

Post by Rookie » Fri Mar 15, 2024 6:42 pm

1.048-1.019: close to sweet stout in the BJCP guidelines.
Bottling on Sunday.
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