Sunday Leftovers

[bandit]

The title says it all. The hop prices have gone through the roof so I am using all my split packs up and will be transfering to pellet hops after today. Lets see what happens as it should all be in the fermenter by 9pm. Lets Go !!

Sunday Leftovers
All Grain
Style: English Pale Ale/Strong Bitter
Batch Size: 19.00 L
Boil Volume: 24.90 L
Boil Time: 90 min
Brewhouse Efficiency: 75.0 %

Ingredients Amount Item Type % or IBU
3.40 kg Pale Malt, Maris Otter (9.9 EBC) Grain 78.9 %
0.60 kg Golden Promise (6.0 EBC) Grain 13.9 %
0.25 kg Crystal Malt (120.0 EBC) Grain 5.8 %
0.06 kg Wheat, Torrified (3.3 EBC) Grain 1.4 %
52.00 gm Fuggles [4.50%] (90 min) Hops 23.8 IBU
17.00 gm Goldings, East Kent [4.20%] (90 min) Hops 7.8 IBU
42.00 gm Challenger [5.60%] (20 min) Hops 6.2 IBU
23.00 gm Williamette [4.00%] (15 min) Hops 1.0 IBU
8.00 gm Cascade [4.00%] (15 min) Hops 0.3 IBU
44.00 gm Styrian Goldings [3.80%] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafAle English Ale (use 50g of spraymalt) (DCL Yeast #S-04) [Starter 500 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.053 SG
Estimated Final Gravity: 1.014 SG
Estimated Color: 18.8 EBC
Bitterness: 39.1 IBU
Alpha Acid Units: 4.7 AAU
Estimated Alcohol by Volume: 5.1 %
Actual Calories: 500 cal/l but who cares