Styrian Stunner

[Vossy1]

Super Styrian Stunner
English Pale Ale


Type: All Grain
Batch Size: 23.00 L
Boil Size: Adjust to suit
Boil Time: 120 min
Brewhouse Efficiency: Adjust to suit

Ingredients

Amount Item Type

4.56 kg Pale Malt, Maris Otter

Original hops quoted

Styrian Golding Hops (3.7%) 71g start of boil
Styrian Golding Hops 14g (last 15 min)

I changed these for Aurora Super Styrians as follows:-

30.46 gm Aurora [8.60%] (120 min)
13.98 gm Aurora [8.60%] (last 15 min)


5.00 gm Irish Moss (Boil 15.0 min) Misc

Beer Profile

Original Gravity: 1.040
Final Gravity: 1.009
Estimated Alcohol by Vol: 4.1%

Mash temp 65 deg c
Mash time 90 min
Mash liquor 11 ltrs

[Andy]

Vossy - with 100% Pale Malt isn't this a Pale Ale rather than a "English Special or Best Bitter "


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[Vossy1]

Yes, but the OG from ollosson's receipe was 1040 and beersmiths pale ale has an OG range starting at 1046.

Being a bit green, when it comes to using this software, I chose the simplest soln

I've changed the receipe header now

[eskimobob]

What yeast did you use Vossy?

[Vossy1]

What yeast did you use Vossy?

Hi EB,

Gervin English Ale Yeast. This is the only yeast I've used so far in my short brewing career

There is another yeast that imparts a peppery/fruity note. I can't remember what it is but I remember thinking it would compliment the ale no end

[Matt]

What yeast did you use Vossy?

Hi EB,

Gervin English Ale Yeast. This is the only yeast I've used so far in my short brewing career

There is another yeast that imparts a peppery/fruity note. I can't remember what it is but I remember thinking it would compliment the ale no end

Is that the Safbrew T58 Vossy?

[Seveneer]

Looks nice Vossy. I might give it a go when I have room

/Phil.

[Andy]

Looks nice Vossy. I might give it a go when I have room

/Phil.

Best get drinking then Phil.

[Seveneer]

Well, if I must. The problem is, all the kegs (ten of them) are full except one which has about a couple of litres of hefe. I need two kegs for the batch we brewed on Saturday before I start brewing another batch. I forsee drunken times ahead

/Phil.

[Vossy1]

I forsee drunken times ahead

The problems we homebrewers face

[Andy]

More shiny cornies, you need more shiny cornies....

[Seveneer]

I have 3 small kegs on their way. Maybe I should order a few more big ones too.

/Phil.

[Vossy1]

Maybe I should order a few more big ones too

You know you wanna

[Matt]

What yeast did you use Vossy?

Hi EB,

Gervin English Ale Yeast. This is the only yeast I've used so far in my short brewing career

There is another yeast that imparts a peppery/fruity note. I can't remember what it is but I remember thinking it would compliment the ale no end

Is that the Safbrew T58 Vossy?

Ahem. Anyone there

Trusting this yeast is the one you meant Vossy, have just ordered it along with the hops - this is going to be next up on my schedule.

Cheers,
Matt

[Vossy1]

Hi Matt,

Sorry, I missed the bottom part of your post completely

I'll check on the yeast for you. The packet in front of me says

Gervin English Ale yeast

S.cerevisae. Train N/A

EDIT

I've just spoken to the HopShop and apparently it's called Nottingham yeast and is also sold by Danstar under this name, or by Gervin supplies as Gervin English Ale Yeast

EDIT 2

I am a gimp

It is T58 Matt, I thought you meant the Gervin.....