Oh, well That's just f**king peachy!!!!!
I've put a couple in, what? Wednesday. These days, of course, I'm fermenting them in my 'indoor shed' (I don't know what else to call it. Quirk of rural Irish architecture of a couple of centuries ago. Like a down stairs shit hutch, without the loo. Only, there's no upstairs to this place)
Anyway; I started drinking it last night, as I remember. And, having been drinking Karpacki lager for three or four days, it tasted off the scale f**king lovely! So flavoursome, I was chewing it! Only ..... I just wasn't getting that hit off it. Know what I mean?
Now, having decided it couldn't have fermented out fully yet ~ I never even stopped to think of the time scale involved. Last night, I'd syphoned only a sample into the keg. Then flicked the switch on the FV heater again. Figuring every hour more it can get up to temp' and ferment would make it more worth drinking.
And, I've just finished the 'sample' in the BK and sucked my first 'real' pint of the night out of the FV. Into my glass. And it was chewy.
And Stone F**king Cold!!!
Out with the heater. Twist. Twist. F**k all! Don't know if the f**king thing's broken, of if the fuse has just blown. Either way, that's it. I'm sat here drinking the equivalent of stout f**king tea!
Right. That's That one down the neck. Now, I'm gonna go and suck a pint out of the other FV. If
That one's cold? I'm slashing my wrists, or hitting the Jameson again! It'll mean the fuse in the extension lead's gone and they're Both f**king half fermented!
Right. This is it. The Gypsys Warning. My call to arms (
Winter Is Coming) I'm buying that electric f**king blanket, next time I'm in town. Get my Fermentation Cell sorted out.
Absolutely gutted!!!