Adapted Kit Recipes.

Want to experiment with additions and tweaks to beer kits? This is the place to post.
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Cleggy

Re: Adapted Kit Recipes.

Post by Cleggy » Tue Jun 15, 2010 9:58 am

With my two brew buddy bitter batches safely bottled i finally got round to doing my Geordie Mild.
I roughly followed Sparky Pauls recipe which was championed by Barl Fire. =D> http://jimsbeerkit.co.uk/forum/viewtopi ... 30#p328534
I did add 200g pale malt and 100g torrified wheat and minimashed in the oven rather than steeping.
I also used Nottingham yeast instead of Safale 04 as its what i had left in my box of tricks.

Brewed to 20L - OG 1.046

Looking forward to this one.

theratroom

Re: Adapted Kit Recipes.

Post by theratroom » Wed Jun 30, 2010 3:27 pm

I have just started drinking my adapted recipe absolutely amazing my best brew yet it was
2 cans of bargain brew pills
25 grams of centennial
25 grams of cascade
steeped for 30 min
made up to 5 gal
Used so4 instead of kit yeast

Taste is not unlike weetwood cheshire cat
http://www.weetwoodales.co.uk/products.htm

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Fuggled Mind
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Location: Zurich, Switzerland

Re: Adapted Kit Recipes.

Post by Fuggled Mind » Wed Jun 30, 2010 8:28 pm

theratroom wrote:I have just started drinking my adapted recipe absolutely amazing my best brew yet it was
2 cans of bargain brew pills
25 grams of centennial
25 grams of cascade
steeped for 30 min
made up to 5 gal
Used so4 instead of kit yeast

Taste is not unlike weetwood cheshire cat
http://www.weetwoodales.co.uk/products.htm
Sounds interesting. How did you steep the hops?
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields

theratroom

Re: Adapted Kit Recipes.

Post by theratroom » Wed Jun 30, 2010 8:41 pm

2 liters of water just of the boil in a big pot after thirty min strain and sparge with another 2 liters of just of the boil water

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Fuggled Mind
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Location: Zurich, Switzerland

Re: Adapted Kit Recipes.

Post by Fuggled Mind » Wed Jun 30, 2010 9:51 pm

Great. Thanks for that. I can't get hold of any summer ale beer kits where I am. I can't get hold of the Bargain brew kits either so I'll improvise with 2 Munton's Pilsner kits but it looks like it's definitely worth a go
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields

theratroom

Re: Adapted Kit Recipes.

Post by theratroom » Wed Jun 30, 2010 10:37 pm

Should work I think any pills will do I only use the bargain brew as it is so cheap I buy mine from leyland homebrew online for 7.99 free p&p on orders over 50 quid
http://www.leylandhomebrew.com/

jason123

Re: Adapted Kit Recipes.

Post by jason123 » Wed Jul 14, 2010 9:39 pm

I've done a couple of fruity kits lately, here's what I found out:

Did a Pilsner lager kit and added 3 litres or a sainsbury mango, pineapple and passion fruit juice.
At first this was just too sour to really enjoy and after 3 or 4 weeks it became only just drinkable. In the hope of it improving further I left it alone. Several months later, F**K ME has this turned into a nice pint. A really nice mango fruit nose to it with only the slightest hint of sourness in the after taste which gives it a nice crisp edge. Definitely will do this again but it does need a long time to mature.

Also did 2 batches of a Cranberry and Raspberry beer.
One had a geordie yorkshire bitter kit, half a harvest bitter kit and 3 litres of the juice ( also Sainsbury juice) and the other had the same kit, 1 geordie and the other half of the harvest kit and 5 litres of cranberry and raspberry juice.
I was attempting to create an easy and cheap framboos style ale and this was a cracker from very early. No sourness like the fruity lager, just a really nice strong fruity tang to it. Didn't seem to be much difference between the 2 with different amounts of juice going in and the taste hasn't faded over time either. Another one I will defo do again.

Should mention the kits had sugar added as well to make the kit up as normal and just substituted the few litres of water with the fruit juice.

Conclusion: Experimenting is great and I'll carry on. 8)

Thorbz
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Location: Hemingford Grey, Cambridgeshire

Re: Adapted Kit Recipes.

Post by Thorbz » Fri Jul 23, 2010 4:36 pm

I started a John Bull London Porter yesterday,as per Barl Fire`s recipe earlier in this thread, but added 100g of choc malt to the 100g of crystal malt when I steeped, and made it up to 40 pints. It`s going like the clappers, and the aroma`s pretty special.

I`m currently drinking a Cooper`s Wheat Beer, adapted according to the Hoegaarden thread on this forum, which has turned out great. I used bitter Curacao orange peel with this, which I`m now thinking would go well with one of the other JB Porter`s I`ve got sitting in the cupboard. Maybe a chocolate orange Porter would be a good idea, as a Porter seems to blend well with other flavours. I boiled the orange peel before to extract the flavour, but would I be better steeping it in alcohol ?

Great thread, BTW.

Cleggy

Re: Adapted Kit Recipes.

Post by Cleggy » Wed Jul 28, 2010 1:26 pm

Cleggy wrote:With my two brew buddy bitter batches safely bottled i finally got round to doing my Geordie Mild.
I roughly followed Sparky Pauls recipe which was championed by Barl Fire. =D> http://jimsbeerkit.co.uk/forum/viewtopi ... 30#p328534
I did add 200g pale malt and 100g torrified wheat and minimashed in the oven rather than steeping.
I also used Nottingham yeast instead of Safale 04 as its what i had left in my box of tricks.

Brewed to 20L - OG 1.046

Looking forward to this one.

Chilled and opened one of these last night.
Lovely stuff - highly recommended.
I'd primed it with black treacle and its turned out just right.
Will post a pic when i get the chance.

barl_fire

Re: Adapted Kit Recipes.

Post by barl_fire » Thu Jul 29, 2010 5:21 pm

Thorbz wrote:I started a John Bull London Porter yesterday,as per Barl Fire`s recipe earlier in this thread, but added 100g of choc malt to the 100g of crystal malt when I steeped, and made it up to 40 pints. It`s going like the clappers, and the aroma`s pretty special.
This is one of the very few brews I've bottled, you'll find it tastes great very early on, but if you can save a few bottles for say 5 or 6 months then it's an absolute treat. Just finished my first batch a few weeks ago, a 20 week old bottle, gorgeous it was too.

Got another three of these Porter kits sat in the cupboard waiting to go, mind with John Bull closing they might be last I'll get hold of.

The blow is pretty impressive, mine was even more spectacular than my Coopers Stout explosion, mind the biggest and messiest one I've had to date is going off as I type with a Muntons Imperial Stout I put on last night :lol:
Last edited by barl_fire on Thu Jul 29, 2010 5:28 pm, edited 1 time in total.

barl_fire

Re: Adapted Kit Recipes.

Post by barl_fire » Thu Jul 29, 2010 5:24 pm

Cleggy wrote:
Cleggy wrote:
Chilled and opened one of these last night.
Lovely stuff - highly recommended.
I'd primed it with black treacle and its turned out just right.
Will post a pic when i get the chance.

Oh yes, pictures please !

That Sparky Pauls got alot to answer for :lol:

bungle666

Re: Adapted Kit Recipes.

Post by bungle666 » Sun Aug 01, 2010 1:16 am

Ok chaps im considering a slightly modified youngs harvest yorkshire bitter (my favourite kit so far to date...)

1 youngs kit
1 kilo of dark spraymalt
1 kit enhancer

im after a strong portery type effect, what do you lads reckon then? will it be a disaster??

cheers lads

B..

theratroom

Re: Adapted Kit Recipes.

Post by theratroom » Sun Aug 01, 2010 1:23 am

I would personally use light spraymalt instead of the kit enhancer for better mouth feel and that porter sweetness add some extra hops too

bungle666

Re: Adapted Kit Recipes.

Post by bungle666 » Sun Aug 01, 2010 1:29 am

theratroom wrote:I would personally use light spraymalt instead of the kit enhancer for better mouth feel and that porter sweetness add some extra hops too
hmmmmmmm extra hops you say...........

i know NOTHING about hops, so that to me is an interesting development!! ill have too see what the LHBS do in the way of tea bags and maybe chuck some in the FV while its fermenting and maybe steep a couple of bags for half hour and chuck them in too!!

and as i know nowt about hops, what sort would be best for a porter style??

cheers

B..

theratroom

Re: Adapted Kit Recipes.

Post by theratroom » Sun Aug 01, 2010 1:38 am

Buy some loose hops I would say goldings and make a hop tea to add to your fv their is plenty of info on that in this thread I would say 30g would do. your hbs WILL have them don't buy the tea bags they are knot always the freshest

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