Update on the stout
I think it's stuck. SG after adding "some brown sugar" was ~ 1.052 ish. Might have been higher as did not dissolve the sugar before adding. One week in primary and Gravity is now 1.016 and trial jar sample is sweet with little bitterness. Anyone got any advice?
Coopers stout
Re: Coopers stout
Forgot to add. No activity in airlock now. Vigorous initial ferment but no krausen.
- wanus
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Re: Coopers stout
Iff its down to 1.016 from 1.052 after a week wot u worried about m8?Sounds to me in another week and you`ll be there I do breferm kits and somtimes i cannot get the diabolo below 1.016.A few points either way ain`t disaster
FV 1:Empty
FV 2:Empty
Demi 1&2:Empty
Demi 3&4:Empty
Maturing: Bastard builders brew
Bottle conditioning: Bastard builders brew
Drinking:McEwan's
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Keep yer pecker hard and yer powder dry.
FV 2:Empty
Demi 1&2:Empty
Demi 3&4:Empty
Maturing: Bastard builders brew
Bottle conditioning: Bastard builders brew
Drinking:McEwan's
Planning:More 🍺
Keep yer pecker hard and yer powder dry.
- wanus
- Lost in an Alcoholic Haze
- Posts: 715
- Joined: Wed Aug 21, 2013 8:00 pm
- Location: 70 mile from my favourite pub
Re: Coopers stout
Time and life experience shud take the sweet edge off
FV 1:Empty
FV 2:Empty
Demi 1&2:Empty
Demi 3&4:Empty
Maturing: Bastard builders brew
Bottle conditioning: Bastard builders brew
Drinking:McEwan's
Planning:More 🍺
Keep yer pecker hard and yer powder dry.
FV 2:Empty
Demi 1&2:Empty
Demi 3&4:Empty
Maturing: Bastard builders brew
Bottle conditioning: Bastard builders brew
Drinking:McEwan's
Planning:More 🍺
Keep yer pecker hard and yer powder dry.
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- Falling off the Barstool
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Re: Coopers stout
Fletch,Fletch wrote:Haha yeah I suppose you are right. Time and patience is the key
Leave it for another week, or 7 days, whichever is easier for you!
WA