It was back in 2011 and I had been kicked out of the kichen. It's not as bad as it sounds / looks.

I, (the wife or shorten to "we"), had been meaning to rebuild the kitchen for some time.

It was only durring one of those light harted chats that I relised that I wasn't the bose

Me: And the 16 amp power line are going here for the brewery.
Wife: No NEED to worry about that.
Me: What do you mean? No NEED to worry. I NEED the power to make beer and I NEED beer.
Wife: No room.
Me: But the beer line will run along here. With a counter top tap. I just NEED to sort out the chiller.
Wife: I don't think you understand.
Well I didn't win that "chat", next time I thought. So I endded up in the garage agian. And may I add, it's not the first time. It's a bit like "the dog house" but bigger. While I was there I made this.

A standard 50L Kettel and Mash tun. Just one word of advice. Make sure you finsh building the kitchen before the brewery
