The forum for discussing all kinds of brewing paraphernalia.
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JonoT
- Piss Artist
- Posts: 184
- Joined: Tue Jun 21, 2011 10:03 pm
- Location: Sheffield
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by JonoT » Sun Sep 20, 2015 8:00 pm
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mb
- Steady Drinker
- Posts: 86
- Joined: Wed May 30, 2007 10:02 pm
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by mb » Sun Sep 20, 2015 8:05 pm
nevermind the electrics, i'm green with envy at that floor drain.

Drinking: Brown Ale
Conditioning: Pale Ale- Target, Fuggles, Goldings
Fermenting:
Up Next: Abbey Single
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JonoT
- Piss Artist
- Posts: 184
- Joined: Tue Jun 21, 2011 10:03 pm
- Location: Sheffield
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by JonoT » Sun Sep 20, 2015 8:08 pm
The floor drain is amazing

before the last photo was taken I had overfilled a bucket of hot water from the chiller! Very easy to clean up

unlike the shed was when I overfilled the HLT!

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JamesF
- Drunk as a Skunk
- Posts: 986
- Joined: Fri Feb 10, 2012 12:09 am
- Location: West Somerset
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by JamesF » Sun Sep 20, 2015 11:14 pm
Well that's very posh, that is. I wish I'd thought of a floor drain when I did the floor for the beer shack. That would have been very useful.
James
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Hogarth
- Under the Table
- Posts: 1793
- Joined: Fri Nov 30, 2007 1:30 am
- Location: Brixton, London
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by Hogarth » Fri Sep 25, 2015 7:52 pm
That looks terrific. I love the dedicated vessel-washing sink.
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mosquat
- Piss Artist
- Posts: 227
- Joined: Tue Feb 03, 2015 2:30 pm
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by mosquat » Fri Oct 09, 2015 7:06 am
Drain and sink are massive bonuses
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Fil
- Telling imaginary friend stories
- Posts: 5229
- Joined: Sun Oct 16, 2011 1:49 pm
- Location: Cowley, Oxford
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by Fil » Wed Oct 14, 2015 3:39 pm
jelouse of the drain.. but ive got a 90l sink for washing big Stockpots
hot n cold pressure regulated water..
taps are lever valves with 180 degree bent copper tube terminated with 1/2" bsp thread for hozelock fittings

1 is just visible behind the g-father

ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate

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JamesF
- Drunk as a Skunk
- Posts: 986
- Joined: Fri Feb 10, 2012 12:09 am
- Location: West Somerset
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by JamesF » Wed Oct 14, 2015 3:51 pm
That's not a sink. That's a worktop with a big bucket set into it
I think a large sink is really useful though. I re-used an ancient belfast sink specifically because they seem to be larger and deeper than modern ones. I picked up a monobloc tap with a pull-out head that switches between a single jet and a shower-type spray from ebay for about £15. That's been absolutely brilliant. Being able to sit an FV in the sink, pull out the tap and spray water around it as I clean makes life so easy, not to mention being able to reach over the edge of the sink to top up a container full of bottles I'm cleaning when I don't want to risk lifting it. I like your minimalist tap design though
James
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Fil
- Telling imaginary friend stories
- Posts: 5229
- Joined: Sun Oct 16, 2011 1:49 pm
- Location: Cowley, Oxford
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by Fil » Thu Oct 15, 2015 9:39 pm
JamesF wrote:That's not a sink. That's a worktop with a big bucket set into it
I think a large sink is really useful though. I re-used an ancient belfast sink specifically because they seem to be larger and deeper than modern ones. I picked up a monobloc tap with a pull-out head that switches between a single jet and a shower-type spray from ebay for about £15. That's been absolutely brilliant. Being able to sit an FV in the sink, pull out the tap and spray water around it as I clean makes life so easy, not to mention being able to reach over the edge of the sink to top up a container full of bottles I'm cleaning when I don't want to risk lifting it. I like your minimalist tap design though
James
IT IS A SINK !!
fitted with a drain, ubend, and overflow.. makes it a sink in my books

i almost used an old belfast sink too, but its full of grape hyacinths and sat next to the front door step and anchored down with a big spike thru the plug hole so might be a bit of a hassle to reclaim

ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate
