Refractometer
Refractometer
Anyone use these.
I saw it on a YouTube video earlier.
http://pages.ebay.com/link/?nav=item.vi ... ID=EBAY-GB
I saw it on a YouTube video earlier.
http://pages.ebay.com/link/?nav=item.vi ... ID=EBAY-GB
Re: Refractometer
I have a very similar one I use all the time. Easy to use and accurate. I don't use it once fermentation has started as I can't be bothered with the correction calculation, and it's easier to use the regular hydrometer.
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- Drunk as a Skunk
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Re: Refractometer
Yeah I use mine all the time as well. I do still usually take a hydro reading at the start of fermentation, but the hydro always gives the same reading. The advantage of course being that it takes just a couple of drops of wort. I do use the corrections once fermentation has started, as the alcohol affects the reading significantly (I use this page).
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- Under the Table
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Re: Refractometer
I've got one but I don't use it much. I don't care too much if my ABV is a % out either way from my target. If I did I'd use it more. When I have used it it seems to agree better with projections from known sugar content than my hydrometer does.
Re: Refractometer
Anyone recommend a source of them, they seem cheap on eBay and Amazon but whether they are all the same quality is a different matter?
- alexlark
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Re: Refractometer
Had mine on ebay from Hong Kong. Had a similar one from there too when I kept marines. Do the job just fine. Use it all the time for OG.
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Re: Refractometer
I use one every brew, very handy for checking runnings from the mash as ,you only need a couple of drops and you dont have to wait long for the drops to cool to get an accurate reading like a hydrometer, even if i do use both
If your going to get one , get one with both brix and sg , my current one is a brix only, i have a conversion chart, but it would have been handier buying the right one to start 


- Aleman
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Re: Refractometer
Brix to SG is not a linear conversion . . .Use a conversion chart 

Re: Refractometer
I have seen the real relationship before when researching and it made me vow to buy a brix only to prevent me being lazy and inaccurate, especially since it is so quick to convert the reading.Aleman wrote:Brix to SG is not a linear conversion . . .Use a conversion chart
Are you able to answer how accurate the online calculators for using once fermentation has started are?
- Aleman
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Re: Refractometer
I use Sean Terrils stuff. I actually still use an accurate hydrometer as well as the refractometer . . . and Seans conversion and the Hydro agree pretty well . . . Note I generally work with beers up to 1.050 so I am not aware of what anything over this does with Seans Calculation.
As for lazy and inaccurate . . . I use the multiply it by 4 conversion when I'm in a hurry with unfermented wort
. . . Use the calculator at the end though 
As for lazy and inaccurate . . . I use the multiply it by 4 conversion when I'm in a hurry with unfermented wort


Re: Refractometer
Sound good. I like both the idea of not having to cool a hydrometer jar during brew day and also being able to take regular readings from small stovetop test batches in demijohns.Aleman wrote:I use Sean Terrils stuff. I actually still use an accurate hydrometer as well as the refractometer . . . and Seans conversion and the Hydro agree pretty well . . . Note I generally work with beers up to 1.050 so I am not aware of what anything over this does with Seans Calculation.
As for lazy and inaccurate . . . I use the multiply it by 4 conversion when I'm in a hurry with unfermented wort. . . Use the calculator at the end though
Re: Refractometer
Foob4r, have a look at the refractometer being sold by BrewUK. I bought mine from them last year and happy thus far.
- orlando
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Re: Refractometer
If you get a copy of Beersmith there is a very handy tool in it for both calibrating the refractometer to your hydrometer and converting Brix measurements.Aleman wrote:I use Sean Terrils stuff. I actually still use an accurate hydrometer as well as the refractometer . . . and Seans conversion and the Hydro agree pretty well . . . Note I generally work with beers up to 1.050 so I am not aware of what anything over this does with Seans Calculation.
As for lazy and inaccurate . . . I use the multiply it by 4 conversion when I'm in a hurry with unfermented wort. . . Use the calculator at the end though
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- Aleman
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Re: Refractometer
Beer Smith uses the 'standard' conversion formula . . . Which does not yield results as good as Sean Terrils 'simplified' formula IMO.