SS Gas boiler/Fermenter
You won't be dissapointed with that Steve. I've got one and have a copper manifold with a bottom entry, then out to a 15mm full bore valve.
Mine didn't come with a tap and to allow the pipework to run underneath
i've had 3 short legs welded on.
Works for me, and all the advantages of twin walled insulated stainless steel
j.b.
sorry, but the reason for cutting a bottom hole was I couldn't bring myself to damage the nice shiney outside!!
Mine didn't come with a tap and to allow the pipework to run underneath
i've had 3 short legs welded on.
Works for me, and all the advantages of twin walled insulated stainless steel
j.b.
sorry, but the reason for cutting a bottom hole was I couldn't bring myself to damage the nice shiney outside!!
- brewsters millionths
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STOP!!!DaaB wrote:I reckon cutting hole in the bottom is the way forward for mash tuns
I have a mash tun with bottom take off, It is the one thing I would change with mine. The problem is, that with the port facing uppermost, you are sucking directly on the mash above the port. This really compacts and in my case draws a lot of debris through. To solve this I have attached a mutilated Stainless chutney dish to the FB directly above the outlet.
When I get my 80L tun I will be going for a More beer false bottom, that I will possibly line with some 30 gauge mesh to ensure that I get clear run off asap.
- brewsters millionths
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- It's definitely Lock In Time
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- Location: Mashing In Blackpool, Lancashire, UK
Well in my case its trying to minimise the effect my brewing has on the family. (Less effect, less earache from She). If I can brew 38 / 57 / 76 Liters in one go then I can brew less frequently, ergo I get less earache. What I try and do is have a couple of 'drinking' beers on the go (normally a bitter and a Pilsner of some description, and these will be the big batches (57/76L)), then I have a Mild and a stout (38L) and then a couple of experimental beers (25L)DaaB wrote:I must admit though I still can't get my head around making such large batches.
I would love to have the freedom to brew when I want, but trying to keep the family happy really cuts into brewing time. I am considering buying a SS mini mash brewery, for starter worts and smaller volumes for trial brews.
I was thinking of a 6L thermobox for the mash tun, Should allow up to 2Kg of grain and 4Kg of water, which would yield 10L of a 1.040(ish) wort, Then a couple of 16L stockpots for Boiler and HLT, and another thermobox as an FV. All gravity fed, sort of a return to low tech brewing, Electrically driven, with HLT on a time switch/PID controller