

Hi DaaB, yeah, Iwas wondering about adding extract to the boil after the mash has finished.DaaB wrote:I guess you mean tinned extract Nial? Personaly i'd fill the water with water first, do all the steeping, then add the extract to avoid scortching. If you are refering to the sweet wort from a mash, scortching isnt an issue.I'm wondering about the element scorching the extract - do you pour off a little water into a container, mix the extract and pour back in? I presume the hops will float anyway so need to worry about them.
MD...A duvet would make great insulation, just make sure the missus is out when you use it