My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!!

That isn't a misprint or an attempt to scoop extra profit; the two cask sizes are the same price as each other from the manufacturer too.crookedeyeboy wrote:Wicked post! Definatley a route I would look at.
My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!!
Fair enoughyashicamat wrote:That isn't a misprint or an attempt to scoop extra profit; the two cask sizes are the same price as each other from the manufacturer too.crookedeyeboy wrote:Wicked post! Definatley a route I would look at.
My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!!
Odd, I know, I assume it's to do with volume sales as the sale of 9 gallon casks must outnumber the sale of 4.5 gallon casks by a factor of many 100s as these casks are in wide circulation in commercial breweries. As a consequence, they are manufactured on a bigger scale so despite the slight increase in material cost, the volume of sales means they end up at the same price as the relatively small market 4.5 gallon casks (that are used by more diverse breweries for the odd special beer and by a handful of homebrewers). That's my reckoning anyway.
On a similar subject, does anyone know how long a beer would last in these casks if it hadn't been tapped? Presumably there's some air transfer if wooden keystones/shives etc are used, but if you used plastic ones is there any reason it wouldn't last as long as in a corny?OldSpeckledBadger wrote:Thanks for posting that interesting write up Rob. I have been toying with the idea of the 4.5 gallon barrels myself but I would need to be sure that the beer would be OK for a good six weeks if a cask breather is used.
A long time, at work we put a 55 day BBF date on the casks for delivery to pubcos etc, 45 days for local and direct sales.adm wrote:On a similar subject, does anyone know how long a beer would last in these casks if it hadn't been tapped?
I can assure you that Paul would not rip anybody off, yashicamat as fairly well hit the nail on the head, hardly anyone uses 4.5 Gallon, the 9 Galloncrookedeyeboy wrote:Wicked post! Definatley a route I would look at.
My only gripe is that looking at the BB website they have the nerve to charge exactly the same amount (£39.99) for both 4.5 gallon and 9 gallon casks!!
+ 1BarnsleyBrewer wrote:Thanks' for taking the time out to post these findings, it was/is a very interesting and informative post![]()
BB
I posted a few questions a while back about cask breathers and keeping condition. I think the suggestion was just to close the valve in much the same way as you would use a hard peg in the shive to build up condition in the cask while not in use. I seem to remember someone reported keeping a beer in a drinkable condition for up to six weeks.yashicamat wrote:nterestingly, I've read that a cask breather only increases the shelf life by a day or two, although I've not personally tried it out so I don't know. I don't think it would keep the beer in condition though as it won't apply any top pressure, so the dissolved carbon dioxide in the beer will slowly evolve anyway.