Barley Bottom for small quantities of cellar equipment, but there are many others
Hot caustic for cleaning but care must be taken when using it, but I guess any other brewery cleaner would do the job.
Hops are easy to rinse out of the shive hole. I prefer not to dry hop as a firkin lasts me 4-6 weeks and I don't like the flavour
when they're in there for an extended period. I chuck hops in the fermenter instead but you need to experiment to find what you prefer.
You can vent and open the cask after a period of conditioning, adding hops and fining if they are needed. I like to use a yeast that drops
out and avoid finings.
Brewing in a Firkin
Re: Brewing in a Firkin
I dont see how a steel firkin would differ from a cornie if using a breather/check valve? If you kept the cornie at min pressure (1-2 psi) for serving and sent it through a hand pump via check valve?
Re: Brewing in a Firkin
firkins were designed to condition beer by slow secondary fermentation either by racking beer a point or two above fg or by
priming.
A cornie is designed to carbonate liquids and as such is great for bright keg beer where the carbonation is achieved by applying pressure.
Not many people naturally condition in a cornie. If you try to condition in a cornie you may fail to get a seal on the lid and hence no condition.
You will also get a much bigger build up of yeast that the dip tube can pick up.
I've used a cornie, demand valve plus engine to dispensed beer that has been carbonated by applying pressure, it's close but not really
the same as naturally conditioned beer from a cask or even a polypin.
I enjoy beer from my keg but hanker after a 'pub' pint as well, so they live happily together.
priming.
A cornie is designed to carbonate liquids and as such is great for bright keg beer where the carbonation is achieved by applying pressure.
Not many people naturally condition in a cornie. If you try to condition in a cornie you may fail to get a seal on the lid and hence no condition.
You will also get a much bigger build up of yeast that the dip tube can pick up.
I've used a cornie, demand valve plus engine to dispensed beer that has been carbonated by applying pressure, it's close but not really
the same as naturally conditioned beer from a cask or even a polypin.
I enjoy beer from my keg but hanker after a 'pub' pint as well, so they live happily together.
Re: Brewing in a Firkin
Slight up.
I have a cask coming and am looking at either vertical extractors or cask widges.
I have a breather valve and CO2.
Now, If I had, say, a cask filled by a brewery, how would I go about preparing it for my engine?
Would I leave it to settle 24hours, hammer in the widge, connect the breather and the engine and away I go? You guys getting good lengths of time from your beer, please tell me how to do it.
I have a cask coming and am looking at either vertical extractors or cask widges.
I have a breather valve and CO2.
Now, If I had, say, a cask filled by a brewery, how would I go about preparing it for my engine?
Would I leave it to settle 24hours, hammer in the widge, connect the breather and the engine and away I go? You guys getting good lengths of time from your beer, please tell me how to do it.
- dcq1974
- Lost in an Alcoholic Haze
- Posts: 533
- Joined: Mon Sep 22, 2008 7:58 pm
- Location: Northamptonshire
Re: Brewing in a Firkin
Looks great - must spend some time and money getting some pins sorted

Do you have a link to the original mod of the Cask Widge system?


Do you have a link to the original mod of the Cask Widge system?
DCQ Ph.D
author in
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
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author in
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
**OUT NOW**
To find out more and buy online, go to
http://as.wiley.com/WileyCDA/WileyTitle ... ption.html