Cool, I only took the pump/details to the 'aussie company' on Friday, so seems they're moving pretty quickly with it, which is good.weiht wrote:Emailed the company and they said they are in the midst of building a pump for an aussie company that can take 100-120c temperature. They are not testing the pump and if everything is ok then they will start producing from 20th next mth
In other news ... First actual brew with the Kaixin pump today and the pumps worked without problem.
The only issue I had was a compacted grain bed due to a fine grain-crush and running the pump too quickly, adding some rice hulls and not opening the valve (on the pump outlet) too quickly resolved those issues.
Pump ran fine for the 2 hour mash

... then another 30mins (with the valve very restricted) while fly sparging

At the end of the boil, the pump recirculated almost-boiling (95degC) water through the plate chiller for about 10 mins and then was used (on the hot-side) to pump out of the kettle and through the plate chiller.

Flow through the plate chiller was significantly faster than the little brown solar pump or gravity, so much so that even with the cold-tap water running flat out (something I've never had to do before), the 30-plate plate chiller couldn't quite keep up. Into the fermentor the wort was about 21.5degC when it's usually under 20 this time of year, so next time I'll throttle the flow back a bit.
But I was happily surprised that the pump worked without issue on the hot-side of the plate chiller for long enough to drain the kettle (directly from boiling).