That's strange. Are the individual thermometers fluctuating with time? If so how much over how much time?
Yes they're fluctuating with time. Toward the end of my last trial the PID read 65 degC (PSB not corrected) the digitech read 65.6 the hook type metal probe read 77.6 deg c, and the spirit read 63 deg c.
The hook type seems most inaccurate.
I don't think there's much wrong really. I reckon if you fit a ball valve to restrict the flow then run the test for real with grain you'll see a more stable temperature purely because of the thermal mass of the mash.
I think your probably right 7. Water reacts in no way like a mash so the testing is semi redundant.
In the words of one of my Monty Python hero's, I'll "get on with it"
Brewday tomorrow, like marriage, for better or for worse
