Just an update as the first run of the conical is nearing its end:
The brew (mentioned
here) has been in there for about a week now and has pretty much reached FG, although theres still a little activity so it'll be next weekend before I can keg. I've yet to install the fans, but the temperature of the wort is only about 0.5degreesC below the cupbopard's air temperature, which I'm controlling to 20c, so close enough for me!
I measured it earlier in the week, after a day or so of vigorous fermentation, and it was a tad over 1degreesC above the air temperature due to self heating, though I'd anticipated that and had the ATC set to 19c so the end result has been stable enough for me. Its not been as cold as a few weeks ago so its not been a worst-case trial, but the 60W heater has been off as often as on when I checked it, so doesn't seem to be anywhere near its limits.
Just been out and drawn off about 4L of yeast/yeasty-wort from the bottom tap. It worked great - as simple as opening a tap in fact, albeit after sanitising first, so I'm very happy. Clearly some yeast stays stuck to the side, because you can't see the yeast bed sinking as you draw it off, but thats not really a problem, at least you can see how much was there to start with. Now i just have to work out how best to preserve my harvest - John Palmer suggests washing the yeast and then keeping it under boiled/cooled water to encourage it to stay dormant, so I'll probably have a go with that. Exciting times!
Cheers
Kev