I see, I didn't think about folks wanting to heat up the water the night before. I just get mine on while I'm faffing about weighing stuff and getting the coffee and croissants on.barneey wrote:stevetk189 wrote: TBH I don't really see the gain in using a thermo pot as an HLT it's not like the liquor has to sit for any length of time. heat up the mash liquor and while the mash draws to an end heat up the sparge liquor... surely. Do it in a cheaper, simple, single skinned pot.
The only reason behind the idea, was to pre heat the water + treat the night before brew day, the thermo pot keeps things nice and warm over night - no waiting around the next morning + was experimenting on thermo pot cutting and designs+ wanted to use as little energy / time to heat the liqour if heating it on brew day.
I should be more organised and get everything weighed out the night before I suppose. Good luck with the project - just don't gas heat it
