New Brewery Build - Goosegog
Re: New Brewery Build - Goosegog
I'd leave it now GG, your up to temp and it's started.
You dont want to be mixing in oxygen now, the bubbling will increase in frecquency and you will see a krausen (yeast head) develop.
All good stuff
You dont want to be mixing in oxygen now, the bubbling will increase in frecquency and you will see a krausen (yeast head) develop.
All good stuff
- stu-le-brew
- Hollow Legs
- Posts: 348
- Joined: Fri May 08, 2009 9:18 am
- Location: France - departement 46 (Lot)
Re: New Brewery Build - Goosegog
wondered how its all going now, after all the excitement - have you tasted it yet ?
Stu-le-brew
All stainless system, thanks supplier on EBay France
100ltr Copper gas powered
80ltr insulated Mash Tun (Thermopot)
70ltr electric HLT with home made digital temp controller (with PID and SSR)
pumped sparge system and pumped stainless immersion chilling system for summer use (using a ice/water-bath)
All stainless system, thanks supplier on EBay France
100ltr Copper gas powered
80ltr insulated Mash Tun (Thermopot)
70ltr electric HLT with home made digital temp controller (with PID and SSR)
pumped sparge system and pumped stainless immersion chilling system for summer use (using a ice/water-bath)
Re: New Brewery Build - Goosegog
I filled 75 bottles yesterday. I tried it last week but wasn't impressed. Hopefully it will improve! I've learnt a host of things to improve upon. Pictures later today
Cheers!
Cheers!
- stu-le-brew
- Hollow Legs
- Posts: 348
- Joined: Fri May 08, 2009 9:18 am
- Location: France - departement 46 (Lot)
Re: New Brewery Build - Goosegog
If you can try to describe the nose and taste (I know that's sometimes difficult) then people can offer opinions on what if anything has gone wrong.
When I lived in the UK I was (still am) a national beer judge (NGWBJ), so I can try to offer an opinion, as I am sure others will.
Of course it would be better to smell/taste in person
When I lived in the UK I was (still am) a national beer judge (NGWBJ), so I can try to offer an opinion, as I am sure others will.
Of course it would be better to smell/taste in person
Stu-le-brew
All stainless system, thanks supplier on EBay France
100ltr Copper gas powered
80ltr insulated Mash Tun (Thermopot)
70ltr electric HLT with home made digital temp controller (with PID and SSR)
pumped sparge system and pumped stainless immersion chilling system for summer use (using a ice/water-bath)
All stainless system, thanks supplier on EBay France
100ltr Copper gas powered
80ltr insulated Mash Tun (Thermopot)
70ltr electric HLT with home made digital temp controller (with PID and SSR)
pumped sparge system and pumped stainless immersion chilling system for summer use (using a ice/water-bath)
Re: New Brewery Build - Goosegog
It was still cloudy (still is though apparently clearing) and was a slightly tangy, mostly muddy taste one week after brewing. It tasted nothing like a decent beer though wasn't sour or foul.
Re: New Brewery Build - Goosegog
Still full of yeast and very young I reckon, way to early to be judging it.
People talk of it tasting great going into bottles, I'm sure everyone is different, but I've yet to like a beer at this stage (maybe a stout, its so full of roast anyway) when it's got a bit of condition it'll be better!
People talk of it tasting great going into bottles, I'm sure everyone is different, but I've yet to like a beer at this stage (maybe a stout, its so full of roast anyway) when it's got a bit of condition it'll be better!
Re: New Brewery Build - Goosegog
That's reassuring to hear, thanks. Because we made a handful of clumsy errors and perhaps used an inappropriate yeast (Safale-04) we don't have high hopes for this first brew. Anything over palatable will be brilliant. we've got lots of room for improvement next brew. What is for sure is this is a great, exciting hobby. Loving it!
Re: New Brewery Build - Goosegog
Goosegog just an idea, but instead of clingfilm the top of the bottles
You can put a loose cap on thats what I do, saves some time.
I also always fill bottles while they are in a bucket, as I always get over flows.
You can put a loose cap on thats what I do, saves some time.
I also always fill bottles while they are in a bucket, as I always get over flows.
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Re: New Brewery Build - Goosegog
Top tips, thanks! Really looking forward to our next brew, bettering so many things as we go.
Re: New Brewery Build - Goosegog
Is that a hoze lock on the out-let of your connical I see? 

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- Piss Artist
- Posts: 291
- Joined: Sun Oct 24, 2010 11:16 am
- Location: Plymouth, Devon.
Re: New Brewery Build - Goosegog
I'm just worried that in one of your boxes you have a Dalek. Or it might be Dalex. Which would be cool if Dalex was the plural of Dalek and you were planning on taking over Surrey.goosegog wrote:Bottles
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Or you already have, and nobody noticed.
Needs more Cowbell.