24cm wide and at least 20cm high
Seems big enough and decent price

DaaB you are too modestDaaB wrote:The trend is to mash in an insulated vessel rather than to use a heat source to maintain temperature. This ensures an even heat accross the mash tun and avoids scortched grains from the element.louthepoo wrote:I'm mashing and boiling in my bruheat boiler, does it make any difference if i do it in a seperate container like that one?
Lots of brewers insulate their boiler and mash in it but the draw back is that you have to either transfer the grains out to a seperate lauter tun or you have to run off the mash tun boiler into another vessel before returning the wort to the boiler. The sparge water has to be prepared seperately also.