Have you noticed more trub on your yeast crop in the primary ?
I ask because I cannot get my head around what happens to the cold break material
When I use my immersion chiller the cold break material is filtered out by the hops along with the hot break.
So using a cfc it must end up in the primary and I assume that you skim it off
Just curious
). Some of it appears in the initial yeast head and can be skimmed if that's your thing....
