
Here are the threads that sparked this idea off.
viewtopic.php?f=6&t=52098
viewtopic.php?f=4&t=37389
Basically, if all goes according to plan, the Jerry Keg will hold 10L of bright beer and will stay fully carbed. This thing should easily fit in your kitchen fridge. If you have a dedicated beer fridge, you could have many in there, with lots of different beers. No worries about them going off. No reason why this won't work with a 25L too. However, I'm excited by the 10L size.
Here it is. Suppose you could call it the mother of all budget pressure kegs.

What you'll need:
A 10L Jerry can (£6): http://www.ebay.co.uk/itm/10L-10-LITRE- ... 3377c222d2
A tyre valve (£2.50 for 4): http://www.ebay.co.uk/itm/320860124122? ... 1497.l2649
A drum tap (£6.50): http://www.ebay.co.uk/itm/Plastic-Home- ... 4ab4edf948
A co2 tyre inflator (£10) http://www.ebay.co.uk/itm/190637833756? ... 1497.l2649
Total cost: £25. The inflator only needs to be purchased once and I'm hoping the gas lasts. Refils are pretty damn cheap: http://www.ebay.co.uk/itm/16g-Threaded- ... 43b11f8e40
Making it is pretty simple. Cut a hole on the lid of the Jerry can and attach the drum tap (or even a Dalex tap??). Drill a hole on the jerry can and pop in the tyre valve. I used a counter sink to make the hole as my forstner bits were too big. However, i would like the hole even smaller again; just slightly. Fixing on the tyre valve was a piece of piss. I fed it through using string. No nuts required. Just pull it through with a pair of pliers. Took seconds. I put my valve at the back as it was easiest place to put it. Suppose it doesn't matter where it goes, just as long as it's on top. Ideally it would go at the front so that I can carb it up in the fridge without removing it... hindsight!
Anyway, like I said, I haven't even tried carbing this this thing yet as I've only just bought the co2 inflator on Ebay. However, I did attach a nozzle and blew into it. Air can enter the nozzle but not exit through it. I managed to pour off 2.5 pints of water with just the pressure I created by blowing into it. After 2.5L, it started to gurgle. Not good obviously. I'm hoping the cannister will do a better job than me and hopefully allow me to draw off maybe 3 - 4 pints before topping up again. However, the whole thing could of course FAIL! We'll see.
I like the idea of being able to grab this from the fridge and take it to a friends, or even connect to my beer engine:

When attached to the beer engine, I prob wouldn't worry about co2 as I would only attach it if friends were around or if there was only a few litres left that I would drink within a few days. I would insert the nozzle so that air could enter as the pints are drawn off. It will shut the valve off as soon as it has taken in enough air, resealing the Jerry Keg. Likewise, if I'm heading to a party, I could top up with c02 before leaving and bring the nozzle with me. As soon as the pressure has dropped, the nozzle will kick in and allow air to enter without the gurgling.
SO... the idea is to fill the Jerry Keg with bright beer from secondary, carb up with the tyre inflator and away you go. Admittedly, I haven't tried carbing it with the co2 inflator yet but I can't see this failing unless I've missed something? I suppose the main issue is pressure... how much could it handle? I don't want fizzy beer. Just a way of keeping beer fresh in bigger quantities...
Again, big thanks to: Travis, The Dribbler, ChuckE and Fil.
Do comment. Be great to add more ideas to this.
