How to Make a Mash Tun
How to Make a Mash Tun
How to Make a Mash Tun
http://www.zen77887.zen.co.uk/articles/ ... shtun.html
http://www.zen77887.zen.co.uk/articles/ ... ashtun.pdf
Any feedback from brewers appreciated !
http://www.zen77887.zen.co.uk/articles/ ... shtun.html
http://www.zen77887.zen.co.uk/articles/ ... ashtun.pdf
Any feedback from brewers appreciated !
- Reg
- I do it all with smoke and mirrors
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QUOTE (full malty @ Jul 22 2005, 03:50 PM) How to Make a Mash Tun
http://www.zen77887.zen.co.uk/articles/ ... shtun.html
http://www.zen77887.zen.co.uk/articles/ ... ashtun.pdf
Any feedback from brewers appreciated !
Hey fullM
Just gonna check out these links now as I have a combined mash tun / boiler that is in currently broken and in dire need of repair...
http://www.zen77887.zen.co.uk/articles/ ... shtun.html
http://www.zen77887.zen.co.uk/articles/ ... ashtun.pdf
Any feedback from brewers appreciated !
Hey fullM
Just gonna check out these links now as I have a combined mash tun / boiler that is in currently broken and in dire need of repair...

Is http://www.forumforfree.com/forums/inde ... hl=element the one you mean?
- Reg
- I do it all with smoke and mirrors
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- Joined: Fri Dec 17, 2004 1:00 pm
- Location: Knebworth, UK
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QUOTE (mr.c @ Dec 7 2005, 09:36 AM) How do you test to see if your cool box will hold the temperature needed for mashing?
I added 3 pints of hot water at 70 celsius for 60 Minutes but it fell to 55 i have read
that it is ok to be 10- or 10 + of the mash but any help would be good
Mmmm...
Mash temperature is quite important, I think the range suggested might be a little problematic. I also think most people would punt for something in the high 60s rather than 70 degrees... :beer
I added 3 pints of hot water at 70 celsius for 60 Minutes but it fell to 55 i have read
that it is ok to be 10- or 10 + of the mash but any help would be good

Mmmm...
Mash temperature is quite important, I think the range suggested might be a little problematic. I also think most people would punt for something in the high 60s rather than 70 degrees... :beer
- Andy
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I'm no expert but...
I thought that there were some thermal differences between hot water and a hot mash i.e. water on its own will dissipate heat faster than water mixed with gain ?
Also, did you "pre-heat" the tun with boiling water before introducing your volume of test mash water ? I reckon swilling a few litres of boiling water around in the tun to get it warmed up would be a "must do" activity....

I thought that there were some thermal differences between hot water and a hot mash i.e. water on its own will dissipate heat faster than water mixed with gain ?
Also, did you "pre-heat" the tun with boiling water before introducing your volume of test mash water ? I reckon swilling a few litres of boiling water around in the tun to get it warmed up would be a "must do" activity....
- Reg
- I do it all with smoke and mirrors
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QUOTE (mr.c @ Dec 7 2005, 01:09 PM) ok pre-heat masher added 4 pints at 66 degrees with 1kg of Rice for 60 Minutes with sleeping bag over it come out at 56 degrees hmmmmm maybe im doing some think wrong here or i need a better one
Mmm...
That does seem to be quite a large loss through all that insulation... I guess the simplest way round would be to reduce the heat gradient... Do you have an airing cupboard? :huh:

Mmm...
That does seem to be quite a large loss through all that insulation... I guess the simplest way round would be to reduce the heat gradient... Do you have an airing cupboard? :huh:
- Andy
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If I can be bothered I might conduct the same experiment as Mr C but with
my Thermos coolbox tonight.....
Or I might just have a couple of pints and chill
Potentially my last extract brew is just ready for drinking - Brupaks Scammonden Dark
Had the first couple of pints last night and not bad B)
Full grain brew is next :stun
my Thermos coolbox tonight.....
Or I might just have a couple of pints and chill

Potentially my last extract brew is just ready for drinking - Brupaks Scammonden Dark
Had the first couple of pints last night and not bad B)
Full grain brew is next :stun