No it won't replicate the process of a continuous 20/30 or 60 min whirlpool.Sadfield wrote:My question though, is a mash paddle whirlpool going to replicate the speed and duration of a brewery whirlpool in separating fine hot break particles?
But it will deposit your hot break in a neat cone at the bottom of your kettle that you can rack clear wort off of.
In practice my no chill cubes, when left alone for a few days to settle, will deposit about 0.5 to 1cm of fine trub at the bottom that I just leave behind when I pitch to FV.