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Worked perfectly.
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Oxygenation wand for yeast starters
Oxygenation wand for yeast starters
Made this oxygenation wand for yeast starters today.
I used some spare 8mm OD tubing I bought for thermowells. Cut off the end and flared it for a 1/4"" swivel nut.
Worked perfectly.
Being all stainless, it's going to be easy to keep sanitary and use even with yeast in the mix.
I used some spare 8mm OD tubing I bought for thermowells. Cut off the end and flared it for a 1/4"" swivel nut.
Worked perfectly.
Being all stainless, it's going to be easy to keep sanitary and use even with yeast in the mix.
Re: Oxygenation wand for yeast starters
Pure oxygen? Or simply air? How much difference does it make?
Fermenting: 1970s Abbott clone
Conditioning: nada
Drinking: Thai spiced saison, Duvel clone, Orval clone, Impy stout, Porter, Guinness clone, schwarzbier, Rauchbier, Harvey’s Best clone
Planning: Impy stout, Brown Ale, Galaxy Pale Ale
Conditioning: nada
Drinking: Thai spiced saison, Duvel clone, Orval clone, Impy stout, Porter, Guinness clone, schwarzbier, Rauchbier, Harvey’s Best clone
Planning: Impy stout, Brown Ale, Galaxy Pale Ale
Re: Oxygenation wand for yeast starters
Pure O2. It's not necessary, but it is the best possible option, if all other factors are close enough to optimal. Then it's 'next level'.