
Corny leaking
Corny leaking
I filled one of my cornys with Hooky street and the next day the top of it was wet, it seemed it had come out of the lid, i took the lid off and refitted and it still leaked out
How do you know if its sealed? or hows the best way to seal a corny?

- Aleman
- It's definitely Lock In Time
- Posts: 6132
- Joined: Sun Jun 03, 2007 11:56 am
- Location: Mashing In Blackpool, Lancashire, UK
Don't over fill it!!
I boil the lid and O Ring for a few minutes which helps to soften he ring. Then I fit the lid and blast it with 60PSI, which generally seals the lid no problem. I use this to push out the No rinse sanitiser, (or a lot of it), Then I set a more sensible pressure on the reg to get rid of the rest of the sanitiser and purge the keg.
I boil the lid and O Ring for a few minutes which helps to soften he ring. Then I fit the lid and blast it with 60PSI, which generally seals the lid no problem. I use this to push out the No rinse sanitiser, (or a lot of it), Then I set a more sensible pressure on the reg to get rid of the rest of the sanitiser and purge the keg.
Its definitely not overfilled, its the same level i always fill at - about an inch to 2 inches below the gas in tube (unless that is too full)
Unfortunatley i haven't got my gas system yet so i cant pressurise it.
I've wiggled the lid around when i've fitted it too.
I'll just have to wait for the gas system and test it then, flat beer for christmas then
Unfortunatley i haven't got my gas system yet so i cant pressurise it.
I've wiggled the lid around when i've fitted it too.
I'll just have to wait for the gas system and test it then, flat beer for christmas then

You kind of need the gas system to create enough pressure to create the seal, the CO2 released by natural conditioning is to slow and just tends to slowly leak out. What i've read others do when in this situation is use slips under the feet of the lid, ie pushes the lid up tighter and might give you the seal you need.louthepoo wrote:Its definitely not overfilled, its the same level i always fill at - about an inch to 2 inches below the gas in tube (unless that is too full)
Unfortunatley i haven't got my gas system yet so i cant pressurise it.
I've wiggled the lid around when i've fitted it too.
I'll just have to wait for the gas system and test it then, flat beer for christmas then
Good luck with it LTP.
not unless the condensation is black and smells like the beer inside the kegjonnybeer wrote:Wouldn't be condensation would it?
Where do you store your keg?
The temps. are all over the place at the moment.
I've noticed wet surfaces on some of my tools in the garage and have been quickley putting them away.
J.B.

the kegs in my kitchen at the moment.
i can get someone to drill holes in the lids so i can fit 230 connectors but i dont know whether to get the widget thing or the bigger C02 cylinder
