Brewing in a catering urn

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Re: Brewing in a catering urn

Post by ryancarlwatson » Mon Sep 01, 2014 1:48 pm

I can confirm that this cycling boil isn't a problem. I have managed to make an all grain stout that tastes pretty good. (If I do say so myself). Gonna give it a couple of weeks in the barrel to carb up and then the drinking starts!

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