Sterilising for the AG brewer

The place to discuss all things about brewing hygiene!
Post Reply
booldawg

Sterilising for the AG brewer

Post by booldawg » Thu Dec 06, 2007 9:45 am

Its obviously a wise policy to sterilise absolutely everything. I was wondering if AG brewers also sterilise equipment that gets used before the boil (mash tun, sparge arm etc) as the boiling process would kill off any bacteria introduced to the wort.

booldawg

Sterilising for the AG brewer

Post by booldawg » Thu Dec 06, 2007 9:45 am

Its obviously a wise policy to sterilise absolutely everything. I was wondering if AG brewers also sterilise equipment that gets used before the boil (mash tun, sparge arm etc) as the boiling process would kill off any bacteria introduced to the wort.

steve_flack

Post by steve_flack » Thu Dec 06, 2007 9:48 am

Nope, just sterilise everything post-boil. You want your kit to be clean but it's a waste of time to sterilise pre-boil.

booldawg

Post by booldawg » Thu Dec 06, 2007 1:56 pm

DaaB wrote:I'll merge both your posts shall I :lol:
Thanks Daab, much less embarrassing for me :D

Post Reply