A short while ago I had to ditch a batch because it smelled of phenol. Horrible!
The keg has been soaked in VWP, then rinsed out really well. I can still detect the phenol, so I'm certainly not putting anything else in there until it smells sweet again.
Anyone got any idea how I can de-odourise the keg, please? It's a bottom tap King Keg.
Thanks.
Guy
De-odourising a keg
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guypettigrew
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poo hed
Re: De-odourising a keg
i hear baking soda is good, i don't know how much you use though 