I mean really clean it
My blue barrel boiler has started to accumulate a brown scum stain inside, and the hop stopper braided hose is no longer sparkling. I am sure this must add some off flavours to a brew during the boil. So I am going to clean it with oxy cleaner (PBW).
But how often does everyone clean their kit like this, rather than usual clean with soapy water and rinse? I can't see it's necessary every brew
How often do you clean your copper
How often do you clean your copper
Last edited by greenxpaddy on Fri Aug 03, 2012 10:39 am, edited 1 time in total.
- dcq1974
- Lost in an Alcoholic Haze
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Re: How often do you clean your copper
Great Question as I was going to ask the same
How to get that shine back to a boiler

How to get that shine back to a boiler
DCQ Ph.D
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author in
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
**OUT NOW**
To find out more and buy online, go to
http://as.wiley.com/WileyCDA/WileyTitle ... ption.html
Re: How often do you clean your copper
The reason I asked this was because of the light staining appearing on the inside of the boiler. It always gets a good clean with washing up liquid and a good rinse out with a hose. But I suppose I have been lazy rushing cleaning.
After cleaning with PBW this morning and seeing the colour of the 4.5 Litre cleaning solution when drained, i won't be doing that again! Oh my god - if that is how much deposits are left to reinfuse to the next beer its seriously going to affect the flavour.
Same as the immersion chiller. I clean it every brew, but there were some crustier deposits persisting. I used a good dose of starsan acid cleaner to get at the oxides and bring it back. Its not gleaming shiny copper by any means but the surface is completely smooth and standard copper pipe colour.
Suppose the message is that cleaning is as important as everything else
After cleaning with PBW this morning and seeing the colour of the 4.5 Litre cleaning solution when drained, i won't be doing that again! Oh my god - if that is how much deposits are left to reinfuse to the next beer its seriously going to affect the flavour.
Same as the immersion chiller. I clean it every brew, but there were some crustier deposits persisting. I used a good dose of starsan acid cleaner to get at the oxides and bring it back. Its not gleaming shiny copper by any means but the surface is completely smooth and standard copper pipe colour.
Suppose the message is that cleaning is as important as everything else