Generally it involves a man climbing into the tun armed with a shovel. . . . Then a wash down (the tun not the man) with water to remove the debris.EccentricDyslexic wrote:Ive always wondered how comertial brewers clean thier Mash tuns etc out,,,does a man get in with a bass brush and a hoover?:)
SEEERIOUS cleaning of FV
- Aleman
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Re: SEEERIOUS cleaning of FV
Re: SEEERIOUS cleaning of FV
I suspect if you ever volunteer for a day working in a microbrewery you might just get to find out, "Ah excellent. Here comes that gullible chap. Climb in here and I'll pass you the shovel"...EccentricDyslexic wrote:Ive always wondered how comertial brewers clean thier Mash tuns etc out,,,does a man get in with a bass brush and a hoover?:)