storing your equipment

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steve thailand

storing your equipment

Post by steve thailand » Sat Nov 21, 2009 5:07 am

i'm making a lot of wine so i'm using my gear almost every day. do you think its better to store your equipment (funnels, brushes, paddles, etc) dry or in a bucket full of sanitizer solution?

thx steve

sdcspeak

Re: storing your equipment

Post by sdcspeak » Sat Nov 21, 2009 7:32 am

I guess it really depends on your sanitiser, some are only effective for an hour or so after making the solution. The packaging may provide some clues.

I would also guess that if the utensils are placed in the sanitiser when it is made, they are unlikely to suddenly become contaminated if they remain in the solution overnight

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