What's the best chemicals to use for cleaning and sterilizing these days?
There are so many different things in this forum my head is spinning

Cheers
Ian
I use cheap supermarket thin bleach at a rate of 5ml per litre of cold water to sanitise, make sure you rinse in cold water 3 times. For cleaning I use soda crystals at a rate of 1tbs per litre of warm water. I have never had any infections to date.IanRMartin wrote:Hi guys,
What's the best chemicals to use for cleaning and sterilizing these days?
There are so many different things in this forum my head is spinning![]()
Cheers
Ian
I don't think you can 'sterilize' with a chemical, however you can 'sanitize' which is more than sufficient for home-brewing.IanRMartin wrote:Hi guys,
What's the best chemicals to use for cleaning and sterilizing these days?
just how bad is tap water then?? Should we all be concerned about this?RajBoab wrote:The Brewers Contact (March 2010) had an interesting article on contaminants in tap water which makes me think twice about rinsing with tap water after sanitising.
Stuart