cleaning demijohns

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pongobilly

cleaning demijohns

Post by pongobilly » Thu Mar 08, 2007 8:13 pm

can anyone tell me the best way to clean a demijohn after being used for fermentation, i dont have a brush so at te moment im soaking it in a bleach solution

pongobilly

Post by pongobilly » Thu Mar 08, 2007 8:28 pm

how much soda crystals to a demijohn full of water, also i have me stuff steralising in fermenter ready to do me next wine, will it be ok left in there till tomorow if need be or shall i rinse it off and steralise again tomorow
Last edited by pongobilly on Thu Mar 08, 2007 8:33 pm, edited 1 time in total.

SteveD

Post by SteveD » Sat Mar 10, 2007 9:50 pm

If it's really badly dried on muck and the namby soda crystals don't work then get out the heavy artillery - Caustic Soda. Available as crystals in hardware shops. Hiltons is the brand my local shop has. Make it up with cold water fairly strong. Be careful with it though, it's a B**tard! It will eat you alive if you give it a chance. :shock: It will shift anything.

However, the best way to clean brewing vessels is immediately you empty them. Then, just plain water does it.

SteveD

Post by SteveD » Sat Mar 10, 2007 11:20 pm

DaaB wrote:
It will eat you alive if you give it a chance.
Watch the old peepers this stuff burns like hell when you get it on your skin I hate to think what would happen if it splashed into the eyes. It needs thorough rinsing after use.

(hopefuly that should keep the hse happy)
What it does it turn you in to a bar of soap in front of your own eyes, which may be why proprietary cleaner/steriliser solutions like VWP feel soapy between the fingers. They contain caustic, and what caustic soda does is react with fats/oils, like those in your skin, to make soap. There was a gross documentary once about someone who aquired human fat from a cosmetic surgeon (liposuction), and made human soap bars from it.

maxashton

Post by maxashton » Sun Mar 11, 2007 12:35 am

They do it in Fight Club.

Saponification and defatting of tissues.

I remember my chemistry, me!

Its also why you hear about "Soap mummies" on forensics shows.

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Garth
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Post by Garth » Sun Mar 11, 2007 10:36 am

they do it in that documentary 'because' of Fight Club.

it was a series which each week explored whether things done in films were re-creatable or just urban myth and only possible in Hollywood.

One week they made this pump type machine which filtered and processed human piss and then they drank it at the end, this was taken from Kevin Costner film 'Waterworld', that extremely costly cinematic flop.

Oh and they said the piss-water tasted tasteless and boring but drinkable...

tubby_shaw

Post by tubby_shaw » Sun Mar 11, 2007 11:17 am

Oh and they said the piss-water tasted tasteless and boring but drinkable...
Oh, I see, a bit like Bud lite but drinkable :lol:

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Garth
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Post by Garth » Sun Mar 11, 2007 11:20 am

well to be honest tubby, I was gonna put something like that but thought I would leave it for someone else, you're quick mate, I was also thinking along the lines of Carling or even GK IPA

tubby_shaw

Post by tubby_shaw » Sun Mar 11, 2007 11:29 am

There's plenty to choose from Garth :( I just picked the worst of a bad bunch :wink:

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Post by Garth » Sun Mar 11, 2007 11:32 am

you're not wrong..

SteveD

Post by SteveD » Sun Mar 11, 2007 1:22 pm

I'd rather have the piss.....

maxashton

Post by maxashton » Sun Mar 11, 2007 5:12 pm

Gotta be the only beer with a grain bill that is mostly made up of rice.

SteveD

Post by SteveD » Mon Mar 12, 2007 12:49 am

maxashton wrote:Gotta be the only beer with a grain bill that is mostly made up of rice.
Ah, but they say it's the finest quality rice! :lol: Silly sods.

maxashton

Post by maxashton » Mon Mar 12, 2007 1:19 am

And yet its the most popular beer in the states?
Fo shame!

maxashton

Post by maxashton » Mon Mar 12, 2007 11:23 am

Yes, you'd have to take care to ensure they didn't actually make contact with the wort, though.

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