I have always used Youngs steriliser powder until my last 4 brews, when I switched to VWP (dunno why).
This is where my problems have started, first brew sanitised with VWP was a Coopers APA with hop additions that tasted of naff all at bottling and had an awful dry bitterness that stayed with me for an hour or so. I still bottled and hoped that it was down to my dodgey hop boiling schedule and that it would condition out.
This taste didn't go and the APA has been binned

My 2nd brew that was sanitised with VWP is a Coopers IPA with some hops steeped and dry hopped. This was kegged at the weekend and I just thought that I would draw off a tiny amount to see if it was carbonating, and to my horror there was no real flavour and that awful bitterness again!
I also fear for my 2 current brews that have also been sterilised with VWP.
I rinse everthing thoroughly 3 or 4 times like I did with the Youngs stuff, but never had this problem before.
I certainly won't be using it again until I have tested my current 2 brews.
