I was just picking up some oxi cleaner from my local Poundland (Wizz oxi powder fabric stain remover, pry, not screw lid to be precise and un-fragranced) and I noticed something interesting on the label - "100g contains 0.66g Peracetic Acid from 50g Sodium Percarbonate & 1.0g TAED" and thought "Excellent, potentially a cleaner AND sanitiser!?"

Chemically it contains Sodium Percarbonate & TAED (TetraAcetylEthyleneDiamine) an activator which reacts with the hydrogen peroxide released by the sodium percarbonate when mixed with water to produce peracetic acid. The reaction also creates DAED (DiAcetylEthyleneDiamine) which I haven't found a huge amount on information on other than seemingly low toxicity...

Looking at sanitisation concentrations of peracetic acid, I have found references to a wide range of no-rinse concentrations from 80 - 1000 ppm. Across home brewing forums, many people seem to be mixing 5% peracetic acid at a ratio of 20ml to 1000ml water which gives 1000 ppm - a 0.1% solution. Commercial wine and brewing data sheets seem to suggest between 80 and 200 ppm for a no rinse solution, so I am aiming for 200 ppm for now to use as a no-rinse formula to shake around my FV, unless stronger would be recommended? I would pre-clean the vessel prior to using this sanitising rinse.
Back to the oxi powder, from the label it has 0.66g peracetic acid per 100g (thus a 0.66% solution) so 1g would contain 0.0066g of peracetic acid. For a 200 ppm concentration, I would need 0.2g of peracetic acid per litre of water, so would need 30g of oxi powder.
So what I am wondering are people's thoughts on this?
Would this work? Do people think the ppm should be higher?
Would this concentration of Sodium Percarbonate mean it would leave a residue, so not no-rinse?
Any further info on TAED?
Many thanks,
Mike