I’d cleaned up after my last brew day using PBW and then Starsan to sterilise. I’ve now found that I obviously neglected to rinse thoroughly and I’m left with a hazy residue inside my PET fermenter and my yeast harvesting bottle.
I’ve tried PBW again and a 12 hour soak in Starsan but still have the problem.
I am in a hard water area, alkalinity of 220 ‘ish. Could this just be calcium deposits and nothing to worry about?
I would like sparkling equipment - any thoughts?
The place to discuss all things about brewing hygiene!
1 post • Page 1 of 1