ok, it's not beer, but it's still homebrew...and I thought it was a bit different...
Tonight Matthew, I'll be mainly sampling ...
Horden Hillbillys Shiraz
I've had this bottle ages, well ages if you count it in beer years. I was going to save it a bit longer but I needed a small glasses worth for my Pan seared Venison in red wine, shallots and blueberries,.......mmmmm
I only ever drink red and usually it's Merlot or Shiraz, and I'm not a wine writer so bear with me. I opened the wine, let it breathe for a while then poured it out, it smelt exactly like a good quality Shiraz from the offy. Big fruit taste came over straightaway and it was incredibly smooth with a hint of dryness right at the end, a cracking bottle of wine, Cheers Dave, nice one, and I hope you don't mind me using a glass worth on the hob...
