This issue I have is that I had to make a 2L starter due to the yeast packs being 3-4 months old. Now, the last time I used Omega Tropical IPA in a 1L starter it didn’t really floc anyway so I didn’t pour much of it off.
I only made this starter 36hrs ago so don’t have time to chill it
So the long and short of it is, does this really have that much of an impact on the finished beer quality.
Pic of flask and wort.


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