Cellar Science German lager yeast

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Rookie
Falling off the Barstool
Posts: 3554
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Cellar Science German lager yeast

Post by Rookie » Tue Jan 16, 2024 4:24 pm

I recently brewed a 3 gallon user upper batch with this yeast.
The original gravity was 1.054. I pitched the yeast on Saturday morning with the wort at 60f and the ambient in my cellar was 54f. Sunday night there was a slight hint of krausen on top. The airlock started burping over Sunday night and today, 9 days later, is still burping every 8 seconds: wort is 50f and ambient is 48f.
I'm just here for the beer.

Rookie
Falling off the Barstool
Posts: 3554
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Cellar Science German lager yeast

Post by Rookie » Tue Jan 23, 2024 7:53 pm

Final gravity: 1.014.
I'm just here for the beer.

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