help

Discuss all aspects of fermentation
tickle

Re: help

Post by tickle » Wed Sep 21, 2016 8:29 am

well its been 20 days since I put the brew in the barrel
tried aa glass last night and it was a bit cloudy
so do I need to leave it longer or what can I do to clear it

Fil
Telling imaginary friend stories
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Joined: Sun Oct 16, 2011 1:49 pm
Location: Cowley, Oxford

Re: help

Post by Fil » Wed Sep 21, 2016 11:40 am

Some brews just dont clear well, best cure for a less than crystal clear pint is to sup from an opaque mug..

what temperature is the beer at?? too cold and it could be a chill haze, if not, cold can be useful to help drop suspended particles out of suspension a little quicker hence the popularity of a crash chill before bottling/kegging.
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate :(

tickle

Re: help

Post by tickle » Wed Sep 21, 2016 4:22 pm

temperature is 19c taste good but just a bit cloudy
so will leave it a bit longer and find a colder place for it to go

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