Fruity beer

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Piss Artist
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Fruity beer

Post by m_rawdin » Tue Aug 08, 2017 5:38 pm

I'm going to very making a strawberry beer, something similar to Timmermans, and will be adding defrosted frozen strawberries into secondary. I'm going to be leaving it in secondary for a week, will the strawberries be OK for a week or should I add them in closer to the end of secondary?

Fermenting: Anzac beer
Conditioning: Milk stout
Drinking: Altbier, Vienna SMASH, Gamma Ray clone
Planning: smoked porter, SMASH lager, tropical pale ale

Lost in an Alcoholic Haze
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Re: Fruity beer

Post by TheSumOfAllBeers » Tue Aug 08, 2017 5:44 pm

The strawberries will bring their own microflora. How are you going to handle that?

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Re: Fruity beer

Post by WalesAles » Sat Aug 19, 2017 4:35 am

I know this might be a bit late for your Brew, but have a read anyway! :D
viewtopic.php?f=4&t=71317&hilit=strawbe ... a&start=15
Photobucket has deleted all my pics. Monkeybrew on page 2 gives a rather good review of the Beer. =D>
Good luck with the Brew.


Sent from my other car

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