i have 3 spare yeasts in my fridge and want to do a patersbier
which one would be best alternative.
Mangrove jacks
begian tripel
bohemian lager
californian lager
i thought that the tripel would be the best and ferment at 16 deg raising as time goes on.
thoughts anybody
which yeast for a patersbier
Discuss all aspects of fermentation
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