Discuss all aspects of fermentation
Glad I came across this thread, had a cheeky Dec break in Belgium 2 weeks ago and it reminded me how good their beers are. So a Dubbel brew is planned early in the new year and I was trying to decided which MJ yeast to use.
Let us know how you get on! By the way, I used 2 packs, rehydrated in my 21L of 1.069 (after sugar... it was 1.062 before). I got activity within 12 hours; some report slower starts.Kingfisher4 wrote: ↑Mon Dec 24, 2018 10:06 amMany thanks, That is incredibly useful. I can’t wait to get my fermentation temperature control to try this. M41 it will be, to try initially.
I hadn’t come across the idea of adding the simple sugars on day two before either, that is interesting and makes sense.
Busy in the Summer House Brewery